Cooking Methods – Boiling, Grilling, Baking, Frying
Food technology
high_school
10 questions
~20 mins
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A comprehensive Food Technology worksheet on Cooking Methods – Boiling, grilling, baking, frying for high school students. Includes a variety of question types including multiple choice, short answer, and true/false questions.
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Cooking Methods – Boiling, Grilling, Baking, Frying
Subject: Food technologyGrade: high_school
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Cooking Methods – Boiling, Grilling, Baking, Frying
Food Technology
Instructions: Answer all questions to the best of your ability. For multiple-choice questions, select the correct option. For short answer questions, provide a concise response. Indicate whether the true/false statements are correct.
A
Multiple Choice Questions
Select the correct answer for each question.
1.
What is the primary heat transfer method used in boiling?
AA) Conduction
BB) Convection
CC) Radiation
DD) Induction
2.
Which of the following foods is best suited for grilling?
AA) Pasta
BB) Chicken breast
CC) Rice
DD) Bread dough
3.
Which cooking method generally retains the most nutrients?
AA) Boiling
BB) Grilling
CC) Baking
DD) Frying
4.
What is the main difference between frying and baking?
AA) Frying uses dry heat
BB) Baking uses oil
CC) Frying uses oil
DD) Baking is faster
5.
Which of the following is a common disadvantage of frying?
AA) Increased cooking time
BB) Loss of flavor
CC) Higher fat content
DD) Better texture
6.
What temperature range is generally used for baking?
AA) 100-150°C
BB) 150-200°C
CC) 200-250°C
DD) 250-300°C
7.
Which cooking method is least likely to enhance the flavor of food?
AA) Boiling
BB) Grilling
CC) Baking
DD) Frying
8.
What is a common food that is typically boiled?
AA) Steak
BB) Vegetables
CC) Bread
DD) Fish
9.
Which of these methods can produce a crispy texture?
AA) Boiling
BB) Grilling
CC) Baking
DD) Frying
10.
Which method is best for cooking bread?
AA) Boiling
BB) Grilling
CC) Baking
DD) Frying
B
True/False Questions
Circle True or False for each statement.
1.
Boiling is the best method for preserving the flavor of delicate foods.
2.
Grilling can lead to the formation of harmful compounds if done at very high temperatures.
3.
Frying generally results in a lower fat content compared to baking.
C
Short Answer Questions
Answer each question in the space provided.
1.
Describe one advantage of boiling as a cooking method.
2.
Name one type of food that should not be grilled and explain why.
3.
What is the effect of frying on the nutritional value of food?
4.
Explain how grilling can enhance the flavor of food.
5.
List two foods that are commonly baked.
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Details
- Created
- 4/14/2025
- Updated
- 12/29/2025
- Type
- worksheet