International Cuisine – Italian, Indian, Chinese, Mexican
Food technology
high_school
10 questions
~20 mins
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About This Worksheet
A comprehensive Food Technology worksheet on International Cuisine – Italian, Indian, Chinese, Mexican for high school students. Includes a variety of question types including multiple choice, short answer, and true/false questions.
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International Cuisine – Italian, Indian, Chinese, Mexican
Subject: Food technologyGrade: high_school
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International Cuisine – Italian, Indian, Chinese, Mexican
Food Technology
Instructions: Read each question carefully and provide the best answer. For multiple choice questions, circle the correct option. For short answer questions, write your response in the space provided. For true/false questions, indicate whether the statement is true or false.
A
Multiple Choice Questions
Select the correct answer for each question.
1.
Which of the following is a staple ingredient in Italian cuisine?
AA) Rice
BB) Pasta
CC) Tortillas
DD) Naan
2.
What is a common cooking technique used in Indian cuisine?
AA) Steaming
BB) Stir-frying
CC) Tandoori cooking
DD) Grilling
3.
Which ingredient is primarily used in Mexican cuisine to make tortillas?
AA) Wheat
BB) Corn
CC) Rice
DD) Barley
4.
What is the main flavoring ingredient in Chinese cuisine that is often used in stir-fries?
AA) Soy sauce
BB) Olive oil
CC) Vinegar
DD) Lemon juice
5.
Which of the following dishes is traditionally associated with Indian cuisine?
AA) Sushi
BB) Pizza
CC) Biryani
DD) Tacos
6.
Which cooking method is commonly used in Italian cuisine to enhance flavors?
AA) Boiling
BB) Sautéing
CC) Baking
DD) Grilling
7.
What is 'curry' in Indian cuisine?
AA) A type of bread
BB) A cooking technique
CC) A spice blend
DD) A dish made with spices and sauce
8.
Which of the following is a popular dessert in Italian cuisine?
AA) Flan
BB) Tiramisu
CC) Gulab Jamun
DD) Mochi
9.
Which ingredient is considered a common spice in Mexican cuisine?
AA) Basil
BB) Cumin
CC) Thyme
DD) Dill
10.
What is a staple cooking method in Chinese cuisine?
AA) Baking
BB) Deep-frying
CC) Steaming
DD) Roasting
B
True/False Questions
Circle True or False for each statement.
1.
Pasta is a traditional ingredient used in Mexican cuisine.
2.
Chili peppers are an essential ingredient in many Mexican dishes.
3.
Dim sum is a traditional Italian dish.
C
Short Answer Questions
Answer each question in the space provided.
1.
Name two common herbs used in Italian cooking.
2.
Describe the significance of spices in Indian cuisine.
3.
What role does rice play in Chinese cuisine?
4.
List two traditional Mexican ingredients and their uses.
5.
Explain how cultural influences shape cuisine in any one of the four cuisines discussed.
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Details
- Created
- 4/14/2025
- Updated
- 12/29/2025
- Type
- worksheet