NEA Tasks – Practical planning, time plans, evaluations
Food technology
high_school
10 questions
~20 mins
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A comprehensive Food Technology worksheet on NEA Tasks – Practical planning, time plans, evaluations for high school students. Includes a variety of question types including multiple choice, short answer, and true/false questions.
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NEA Tasks – Practical planning, time plans, evaluations
Subject: Food technologyGrade: high_school
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NEA Tasks – Practical planning, time plans, evaluations
Food Technology
Instructions: Read each question carefully and provide your answers in the spaces provided. For multiple choice questions, circle the correct option. For short answer questions, write your responses in the provided lines. For true/false questions, indicate whether the statement is true or false.
A
Multiple Choice Questions
Select the correct answer for each question.
1.
What does NEA stand for in Food Technology?
AA) Non-Exam Assessment
BB) Nutritional Evaluation Assessment
CC) National Education Assessment
DD) None of the above
2.
Which of the following is a key component of practical planning?
AA) Time management
BB) Taste testing
CC) Recipe modification
DD) All of the above
3.
What is a time plan used for in NEA tasks?
AA) To schedule tasks and activities
BB) To evaluate finished products
CC) To record nutritional information
DD) To write a report
4.
Which of the following is NOT typically included in a practical plan?
AA) Ingredients list
BB) Cooking methods
CC) Historical context
DD) Equipment needed
5.
What is a critical evaluation?
AA) A summary of the project
BB) An assessment of strengths and weaknesses
CC) A collection of recipes
DD) A timeline of tasks
6.
Why is it important to follow a time plan during the practical task?
AA) To ensure all tasks are completed on time
BB) To impress the teacher
CC) To reduce ingredient costs
DD) To avoid cleaning up
7.
Which document often accompanies a practical plan to ensure safety?
AA) Risk assessment
BB) Recipe book
CC) Nutritional guidelines
DD) Time plan
8.
What should a good evaluation include?
AA) Personal opinions only
BB) Feedback from peers
CC) Suggestions for improvement
DD) Both B and C
9.
When is the best time to evaluate your project?
AA) Before starting
BB) During the process
CC) After completion
DD) All of the above
10.
Which of the following is an essential part of a recipe?
AA) Cooking time
BB) Ingredients
CC) Method
DD) All of the above
B
True/False Questions
Circle True or False for each statement.
1.
A time plan is not necessary if you are familiar with the cooking process.
2.
Evaluating your project only matters after completion.
3.
Following a practical plan can lead to better organization and less stress.
C
Short Answer Questions
Answer each question in the space provided.
1.
What factors should you consider when creating a time plan for your practical task?
2.
Describe the importance of evaluating your practical task.
3.
List three components of a practical plan.
4.
What is one way you can ensure food safety during your practical tasks?
5.
Explain why you should modify a recipe during the planning stage.
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Details
- Created
- 4/14/2025
- Updated
- 12/29/2025
- Type
- worksheet