Special Diets – Vegan, gluten-free, diabetes, allergies
Food technology
high_school
10 questions
~20 mins
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About This Worksheet
A comprehensive Food Technology worksheet on Special Diets – Vegan, gluten-free, diabetes, allergies for high school students. Includes a variety of question types including multiple choice, short answer, and true/false questions.
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Special Diets – Vegan, gluten-free, diabetes, allergies
Subject: Food technologyGrade: high_school
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Special Diets – Vegan, gluten-free, diabetes, allergies
Food Technology
Instructions: Read each question carefully and answer to the best of your ability. For multiple choice questions, circle the correct option. For short answer questions, write your responses in the provided lines. Indicate whether the statement is true or false for true/false questions.
A
Multiple Choice Questions
Select the correct answer for each question.
1.
Which of the following is not a vegan food source?
AA) Almonds
BB) Eggs
CC) Lentils
DD) Quinoa
2.
What is a common gluten-free grain?
AA) Wheat
BB) Barley
CC) Rice
DD) Rye
3.
Which sweetener is typically safe for diabetics?
AA) Honey
BB) Agave nectar
CC) Stevia
DD) Brown sugar
4.
Which of the following is a common allergen?
AA) Apples
BB) Peanuts
CC) Lettuce
DD) Carrots
5.
Which vitamin is commonly missing in a vegan diet?
AA) Vitamin C
BB) Vitamin B12
CC) Vitamin D
DD) Vitamin A
6.
What type of milk is suitable for a vegan diet?
AA) Cow's milk
BB) Almond milk
CC) Goat's milk
DD) Soy milk
7.
Which ingredient should be avoided in a gluten-free diet?
AA) Corn
BB) Quinoa
CC) Wheat flour
DD) Oats
8.
Which of the following is a safe flour substitute for gluten-free baking?
AA) All-purpose flour
BB) Almond flour
CC) Whole wheat flour
DD) Rye flour
9.
Which food is high in fiber and suitable for a diabetic diet?
AA) White bread
BB) Whole grains
CC) Candy
DD) Sugary drinks
10.
What is a common substitute for eggs in vegan baking?
AA) Applesauce
BB) Cream
CC) Butter
DD) Milk
B
True/False Questions
Circle True or False for each statement.
1.
A vegan diet includes all animal products.
2.
People with allergies should read food labels carefully.
3.
Gluten-free foods are always healthier than regular foods.
C
Short Answer Questions
Answer each question in the space provided.
1.
List three foods that are suitable for a gluten-free diet.
2.
Name a common dairy substitute used in vegan cooking.
3.
Explain why people with diabetes need to monitor their carbohydrate intake.
4.
What is cross-contamination and why is it important to avoid in allergy-friendly cooking?
5.
Describe one way to adapt a recipe for a vegan diet.
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Details
- Created
- 4/14/2025
- Updated
- 12/29/2025
- Type
- worksheet