Question 1: What sensory details does the author use to describe the bread's aroma?

Answer: The aroma is described as warm, comforting, filling the air with a scent, and the aroma of honey and butter hints are also mentioned.

Question 2: Identify one example of imagery in the passage.

Answer: The crust was golden and crispy, yielding softly under the touch of a knife.

Question 3: Which sense is primarily engaged when the author describes the crust as 'crispy'?

Answer: c) Touch

Question 4: Explain how the description of the interior of the bread appeals to the reader’s senses.

Answer: It describes the interior as soft and fluffy, melting in the mouth, with hints of butter and honey, appealing to taste and texture.

Question 5: Identify one literary device used in the passage and explain its effect.

Answer: Imagery is used to create vivid sensory experiences, making the scene more vivid and appealing.

Question 6: Create a short descriptive paragraph about your favorite food, using at least three sensory details.

Answer: See full answer key

Question 7: List three techniques an author might use to evoke the sense of smell in descriptive writing.

Answer: Using vivid adjectives, similes, and specific scent words like 'aroma', 'fragrant', or 'pungent'.

Question 8: Evaluate the effectiveness of sensory language in the passage. How does it enhance the reader’s experience?

Answer: See full answer key