Question 1: Explain why it is important to store raw meat separately from cooked foods in the refrigerator.

Answer: Storing raw meat separately prevents cross-contamination, reducing the risk of bacteria spreading to cooked foods which are ready to eat.

Question 2: Describe the ideal temperature range for storing chilled foods in a refrigerator.

Answer: Chilled foods should be stored at temperatures between 0°C and 5°C to slow bacterial growth and keep foods safe.

Question 3: List three types of foods that should be stored in the refrigerator to maintain their safety and quality.

Answer: Raw meats, dairy products, cooked leftovers.

Question 4: Explain why perishable foods should not be left at room temperature for more than two hours.

Answer: Perishable foods left at room temperature for too long can promote bacterial growth, increasing the risk of food poisoning.

Question 5: Describe the proper way to store eggs in the refrigerator.

Answer: Eggs should be stored in their original carton on a middle or lower shelf, not in the door, to maintain a consistent temperature.

Question 6: Sketch a diagram showing the correct placement of different food items inside a domestic refrigerator to prevent cross-contamination.

Answer: A correct sketch would show raw meats on the bottom shelf, cooked and ready-to-eat foods on upper shelves, dairy products in the middle, and vegetables in the crisper drawers, with clear separation between raw and cooked items.

Question 7: Identify and explain two signs that indicate food stored in the fridge has gone bad.

Answer: Signs include a foul odor and a change in color or texture, such as sliminess or mold growth, indicating spoilage.

Question 8: Explain the importance of regularly cleaning and sanitizing fridge shelves and storage containers.

Answer: Regular cleaning removes bacteria, mold, and spoiled food residues, preventing cross-contamination and maintaining food safety.

Question 9: Describe how to safely store leftovers to ensure they remain safe to eat.

Answer: Leftovers should be cooled quickly, stored in airtight containers, labeled with the date, and kept at the correct fridge temperature, then consumed within a safe timeframe.

Question 10: Outline the steps you would take to store a new carton of milk properly in the fridge.

Answer: Place the milk in the main body of the fridge, ideally on a middle shelf, away from the door to maintain a consistent temperature, and close the door promptly after use.