Long Multiplication: Real-world Applications in Cooking
Mathematics
Grade 7
12 questions
~24 mins
3 views0 downloads
About This Worksheet
A worksheet focusing on long multiplication within real-world cooking contexts, designed to develop procedural mastery and problem-solving skills for Grade 7 students.
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Full preview • 12 questions
Long Multiplication: Real-world Applications in Cooking
Subject: MathematicsGrade: Grade 7
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Untitled Worksheet
Grade Grade 7
A
Practice Questions
Answer all questions. Show your working in the grid spaces provided.
1.
Calculate 23 × 45 using long multiplication.
[2 marks]2.
Calculate 37 × 48.
[2 marks]3.
Calculate 29 × 56.
[2 marks]4.
Calculate 41 × 39.
[2 marks]5.
Calculate 52 × 67.
[2 marks]6.
If a recipe requires 24 grams of sugar per batch, how much sugar is needed for 36 batches?
[3 marks]7.
A bakery produces 25 trays of cookies each day. Each tray contains 48 cookies. How many cookies does the bakery produce in 7 days?
[3 marks]8.
A chef plans to prepare 32 portions of a dish. Each portion requires 37 grams of spice. How much spice is needed in total?
[2 marks]9.
A catering service orders 41 trays of appetizers. Each tray contains 29 pieces. How many pieces are ordered in total?
[2 marks]10.
A recipe needs 36 grams of flour per batch. How much flour is needed for 45 batches?
[2 marks]11.
Calculate 54 × 68.
[2 marks]12.
A restaurant prepares 29 meals each day. If they want to prepare enough meals for 12 days, how many meals will they prepare in total?
[3 marks]Quick Actions
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Details
- Created
- 1/1/2026
- Updated
- 1/1/2026
- Type
- worksheet