Fractions: Mixed Review for Recipe Scaling
Mathematics
Grade 6
12 questions
~24 mins
1 views0 downloads
About This Worksheet
A worksheet focusing on Fractions within the context of recipe scaling, designed to review procedural skills, problem solving, and real-world applications for Grade 6 students.
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Full preview • 12 questions
Fractions: Mixed Review for Recipe Scaling
Subject: MathematicsGrade: Grade 6
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Untitled Worksheet
Grade Grade 6
A
Practice Questions
Answer all questions. Show your working in the grid spaces provided.
1.
Simplify the fraction 18/24 to its lowest terms.
[2 marks]2.
Convert the mixed number 2 1/3 to an improper fraction.
[2 marks]3.
Calculate: (3/4) + (2/5). Show your working.
[3 marks]4.
Express 0.75 as a fraction in simplest form.
[2 marks]5.
A recipe calls for 2/3 cup of sugar. If you want to make half the recipe, how much sugar will you use? Show your working.
[3 marks]6.
A cake recipe needs 3/4 cup of oil. If you want to make double the amount, how much oil will you need?
[2 marks]7.
A bread recipe uses 1/2 teaspoon of salt. If you want to make 1/4 of the recipe, how much salt will you add?
[2 marks]8.
Identify the mistake: Simplify 24/36 to 2/3. A student simplifies it to 4/6. Is this correct? Why or why not?
[3 marks]9.
Construct a rectangle on the grid with a length of 3/4 units and a width of 2/3 units. Calculate its area.
[3 marks]10.
When a recipe with 3/4 cup of flour is scaled to make 1/2 the original amount, how much flour is needed?
[2 marks]11.
A mixture contains 2/5 of sugar and 3/7 of honey. Which is greater? Show your working.
[3 marks]12.
Challenge: If a recipe uses 4/5 cup of milk and you need to adjust it to use 1/2 cup, what proportion of the original recipe are you making? Express your answer as a fraction.
[3 marks]Quick Actions
What is Remix?
Create a new worksheet based on this one. Change the grade level, topic, number of questions, or difficulty - then generate a fresh version.
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Details
- Created
- 1/1/2026
- Updated
- 1/1/2026
- Type
- worksheet