About Origin: Real-world Applications in Cooking & Recipes

Mathematics
Grade 8
10 questions
~20 mins
1 views0 downloads

About This Worksheet

This worksheet explores the concept of rotating points about the origin with practical applications in cooking and recipes, emphasizing understanding of rotation transformations.

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About Origin: Real-world Applications in Cooking & Recipes

Subject: MathematicsGrade: Grade 8
Name:
Date:
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Untitled Worksheet

Grade Grade 8
A

Practice Questions

Answer all questions. Show your working in the grid spaces provided.
1.
Plot the point (3, 5) on the grid. Then, rotate it 180° about the origin and plot the new position. What are the coordinates of the new point?
[3 marks]
2.
A recipe requires ingredients at points (−2, 4) and (3, −1) on a kitchen grid. If you rotate the ingredients 180° about the origin, where will they be located?
[3 marks]
3.
Calculate the image of the point (−6, 2) after a 180° rotation about the origin.
[2 marks]
4.
If a chef places a utensil at (−4, -3) and then rotates it 180° about the origin, where does it end up?
[2 marks]
5.
A baking tray is positioned at (2, −5) on a kitchen grid. After rotating it 180° about the origin, what are the new coordinates?
[2 marks]
6.
Construct the point (−1, 6) on the grid and then rotate it 180° about the origin. Mark the new position and note the coordinates.
[2 marks]
7.
A chef's utensils are at (3, -2). After a 180° rotation about the origin, they are moved to:
[2 marks]
8.
A recipe calls for ingredients at points (−3, 7) and (4, -5). Rotate these points 180° around the origin and determine their new locations.
[4 marks]
9.
Identify and correct the mistake in this rotation: A point at (2, −3) was rotated 180° about the origin, and the result was given as (−2, 3).
[3 marks]
10.
A recipe requires a cup at (−1, 4). After rotating it 180° about the origin, where will the cup be placed on the grid?
[2 marks]

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Details

Created
1/1/2026
Updated
1/1/2026
Type
worksheet