Formulations: Exam-Style Questions
Science
GCSE Higher
9 questions
~18 mins
1 views0 downloads
About This Worksheet
A Chemistry worksheet covering Formulations for GCSE Higher students, focusing on the analysis of purity, formulation techniques, and real-world applications.
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Formulations: Exam-Style Questions
Subject: ScienceGrade: GCSE Higher
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Untitled Worksheet
Grade GCSE Higher
A
Introduction to Formulations and Purity
Answer the following questions to demonstrate your understanding of formulations and the concept of purity in chemicals.
1.
Define a formulation in the context of chemistry.
[2 marks]2.
Explain why purity is important in chemical formulations.
[2 marks]B
Calculations in Formulations
Perform the following calculations related to formulations. Use appropriate formulae and units.
1.
A formulation contains 250 g of active ingredient and 750 g of excipient. What is the percentage by mass of the active ingredient in the formulation?
[3 marks]2.
Calculate the amount of a 10% salt solution needed to prepare 500 mL of a 2% salt solution. (Use C1V1 = C2V2)
[4 marks]C
Practical and Theoretical Skills
Answer the following about practical procedures and safety precautions in formulation processes.
1.
Describe a safe method for weighing out chemicals accurately for a formulation.
[2 marks]2.
Identify two variables that need to be controlled when preparing a chemical formulation.
[2 marks]D
Data Analysis and Interpretation
Interpret the following scenarios related to the analysis of formulations.
1.
A sample of a formulated medicine shows a 5% impurity level by mass. Discuss how this impurity might affect the medicine's efficacy and safety.
[6 marks]E
Application of Formulations in Industry
Answer the following questions considering real-world applications of formulations.
1.
Explain how the formulation of shampoo ensures it cleans effectively while being gentle on the skin and hair.
[3 marks]2.
Describe a scenario where a formulation's purity is critical in the food industry.
[3 marks]Quick Actions
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Details
- Created
- 1/1/2026
- Updated
- 1/1/2026
- Type
- worksheet