Question 1: Explain two reasons why someone might choose to eat Italian cuisine over other types of cuisine.

Answer: Possible reasons include the popularity of Italian dishes like pasta and pizza, the use of fresh ingredients, and the cultural appeal or familiarity of Italian food.

Question 2: Describe how cultural background can influence an individual's choice of cuisine.

Answer: Cultural background may influence food choices through traditional recipes, dietary restrictions, or food preferences that are passed down through generations.

Question 3: List three factors that can affect a person's choice of cuisine when dining out.

Answer: Factors include personal taste, dietary needs or restrictions, and the availability of specific cuisines in the area.

Question 4: Compare the main ingredients used in Japanese cuisine and Indian cuisine. Provide at least two ingredients for each.

Answer: Japanese cuisine commonly uses ingredients like rice and fish, while Indian cuisine frequently uses spices like cumin and turmeric.

Question 5: Discuss how health considerations can influence someone's choice of cuisine.

Answer: Health considerations such as low-fat, low-sugar, or high-protein diets can lead individuals to choose cuisines that align with these needs, like Mediterranean or plant-based diets.

Question 6: Sketch a simple plate showing a balanced meal from a Chinese cuisine. Label the different components.

Answer: A correct sketch would include sections for a portion of rice or noodles, a protein source such as chicken or tofu, and vegetables like broccoli or peppers. Labels should identify each component clearly.

Question 7: Describe the typical cooking methods used in Mediterranean cuisine and how they impact the nutritional value of dishes.

Answer: Common methods include grilling, baking, and steaming, which help retain nutrients and reduce the need for added fats, making dishes healthier.

Question 8: A person is trying to reduce their intake of saturated fats. Which cuisines might they prefer, and why?

Answer: They might prefer cuisines like Japanese or Mediterranean, which often use healthier fats, grilled or steamed cooking methods, and fewer fried foods.

Question 9: Identify three common spices used in Indian cuisine and explain how they contribute to the flavor profile.

Answer: Common spices include cumin, turmeric, and coriander. They add warmth, earthiness, and aromatic qualities that define Indian dishes.

Question 10: Explain how globalization has influenced the popularity of different cuisines in the UK.

Answer: Globalization has increased access to diverse ingredients, introduced new cooking styles, and made international cuisines more widely available and popular among UK consumers.