Question 1: List three factors that can influence a person's choice of food.

Answer: Taste preferences, price, cultural or religious beliefs.

Question 2: Explain how advertising can affect what someone decides to eat.

Answer: Advertising can influence choices by making certain foods seem more appealing or desirable, encouraging people to try or buy those foods.

Question 3: Describe how health concerns might influence someone's food choices.

Answer: People may choose healthier options, like fruits and vegetables, to improve their health or manage health conditions.

Question 4: Think about a meal you enjoy. Describe how cost might affect your choice of ingredients for this meal.

Answer: If ingredients are expensive, I might choose cheaper alternatives or buy smaller quantities to stay within my budget.

Question 5: Identify two factors that might cause a person to choose vegetarian food options.

Answer: Environmental concerns and personal or religious beliefs.

Question 6: Draw a simple diagram of a balanced meal plate. Label the sections to show which types of food should be included.

Answer: A plate divided into sections labeled: fruits and vegetables (half the plate), protein (a quarter of the plate), carbohydrates (a quarter of the plate), and a small section for dairy or dairy alternatives.

Question 7: Imagine you are designing a new snack aimed at teenagers. Sketch your idea in the space below and describe two factors you considered in your design.

Answer: A sketch of a colorful, convenient snack like a fruit and nut bar. Factors considered: attractiveness to teenagers and convenience for on-the-go eating.

Question 8: Identify one cultural factor that can influence food choices in the UK.

Answer: Traditional dishes and customs associated with specific cultural or religious celebrations.

Question 9: Describe how a person's age might influence their food choices.

Answer: Children might prefer sweeter foods and simpler meals, while adults may choose more varied or healthier options.

Question 10: Explain why someone with a food allergy might make different food choices than someone without allergies.

Answer: They need to avoid certain foods that could cause allergic reactions, so their choices are restricted to safe options.