Question 1: List three personal factors that can influence an individual's choice of food.

Answer: Taste preferences, dietary restrictions, cultural background.

Question 2: Describe how age might affect the food choices of a teenager compared to an elderly person.

Answer: Teenagers may prefer fast foods and snacks due to peer influence, while elderly people might choose softer, easier-to-digest foods due to dental or health issues.

Question 3: Explain how the price of food can impact a family's shopping decisions.

Answer: If food is expensive, families may buy less or choose cheaper alternatives to stay within their budget.

Question 4: Identify two environmental factors that can affect food choice.

Answer: Availability of certain foods in the local area, advertising and marketing.

Question 5: Describe how cultural background influences the types of food a person might choose.

Answer: Cultural traditions and customs often determine which foods are considered acceptable or preferred, such as specific dishes for festivals or religious practices.

Question 6: Explain how media advertisements can affect our food choices.

Answer: Advertisements can make certain foods seem more appealing or desirable, influencing people to choose those foods over others.

Question 7: Draw a simple diagram to show the relationship between taste, cultural influences, and health considerations in food choice. Label each part clearly.

Answer: A diagram with three circles overlapping, each labeled 'Taste', 'Cultural Influences', and 'Health Considerations'. The overlaps indicate interrelated factors affecting food choices.

Question 8: Sketch a layout of a balanced meal plate. Include sections for carbohydrates, proteins, vegetables, and fats. Use labels to identify each section.

Answer: A circle divided into sections: a large section for carbohydrates (e.g., rice, pasta), a section for proteins (meat, beans), a section for vegetables (broccoli, carrots), and a small section for fats (oil, nuts).

Question 9: Identify and explain one factor that might lead someone to choose a vegetarian diet over a meat-based diet.

Answer: Health concerns or ethical beliefs about animal welfare can lead someone to choose vegetarian options instead of eating meat.

Question 10: Suggest two ways in which retailers can influence customers' food choices in a supermarket.

Answer: Placing healthy foods at eye level and using attractive packaging to make certain products more appealing.