Question 1: Identify two factors that might influence a person's choice to eat a vegetarian meal instead of a meat-based one.

Answer: Possible factors include personal ethical beliefs about animal rights and concerns about health or diet restrictions.

Question 2: Explain how the cost of food can affect a person's food choice.

Answer: If a food item is expensive, a person might choose a cheaper alternative, or they might buy less of the expensive item. Cost influences affordability and what people can afford to buy regularly.

Question 3: Describe how cultural background can influence the types of foods someone prefers to eat.

Answer: Cultural background can determine traditional foods and meal patterns, leading individuals to choose foods that are customary in their culture or community.

Question 4: List three factors that can affect a person's food choice related to the environment or location.

Answer: Availability of local produce, climate affecting crop growth, and access to shops or markets can influence food choices.

Question 5: Explain why advertising and media can influence people's food choices.

Answer: Advertising can make certain foods seem more appealing or desirable, leading people to choose those foods over others based on marketing messages.

Question 6: Draw a simple diagram to show how dietary requirements might influence food choice. Label the diagram to explain your points.

Answer: A diagram showing a person with different dietary needs (e.g., gluten-free, vegetarian, low sugar) leading to choices of specific foods or meal options. Labels should indicate how dietary restrictions impact choices.

Question 7: Sketch a design of a healthy lunch box suitable for a student. Include at least three different food items.

Answer: A rectangular lunch box with sections containing a sandwich, a piece of fruit, and a bottle of water. The sketch should clearly show different food items and compartments.

Question 8: Discuss how peer influence might impact the food choices of teenagers.

Answer: Teenagers may choose foods that their friends are eating to fit in socially or to be part of a group, which can lead to selecting less healthy options or trying new foods.

Question 9: Identify two factors related to health that could influence someone to choose low-fat or low-sugar foods.

Answer: Factors include managing weight or reducing the risk of health conditions such as diabetes or heart disease.