Question 1: List three personal factors that can influence an individual's food choices.

Answer: Taste preferences, dietary restrictions, health beliefs

Question 2: Explain how cultural background might affect a person's food choices.

Answer: Cultural background influences the types of foods people eat, cooking methods, and meal patterns based on traditions and customs.

Question 3: Identify two social factors that can influence what someone decides to eat.

Answer: Family preferences, peer influence

Question 4: Describe how advertising and media can impact food choices.

Answer: Advertising can make certain foods seem more appealing, desirable, or necessary, influencing people to buy or eat those foods.

Question 5: Draw a simple diagram showing the different factors that might affect a person's food choice. Include at least four factors and briefly explain each one.

Answer: A diagram with four labeled factors such as Taste, Cost, Cultural background, and Food availability, each with a brief explanation: Taste – personal preference; Cost – affordability; Cultural background – traditional foods; Food availability – what is accessible locally.

Question 6: What role does price play in food choice? Provide an example.

Answer: Price affects whether people can afford certain foods. For example, cheaper processed foods might be chosen over more expensive fresh fruits.

Question 7: Explain how health concerns can influence someone's food choices.

Answer: Individuals may choose healthier options or avoid certain foods based on concerns about nutrition, allergies, or medical conditions.

Question 8: Sketch a food label indicating the key information that might influence a consumer’s choice. Label at least five elements.

Answer: A sketch of a food label with labels for ingredients, nutritional information, expiry date, serving size, and allergen warnings.

Question 9: How might environmental factors, such as availability of local produce, influence dietary choices?

Answer: Availability of local produce can encourage people to buy seasonal foods, supporting sustainability and freshness.

Question 10: Describe one way in which temperature or climate can affect food choice in different regions of the world.

Answer: In colder climates, people may prefer hot, hearty foods like stews, while in warmer regions, lighter, cooler foods like salads are more common.

Question 11: Identify two psychological factors that can influence food choice and explain how they do so.

Answer: Comfort eating, where people choose foods that make them feel good emotionally; cravings, which are strong desires for specific foods often driven by habits or emotions.