Question 1: List three personal factors that can influence a person's food choices.

Answer: Taste preferences, dietary restrictions, health concerns.

Question 2: Explain how age can affect the types of foods someone chooses to eat.

Answer: As people age, their nutritional needs change, and they may prefer different tastes or textures, affecting their food choices.

Question 3: Describe how cultural background can influence the foods a person prefers.

Answer: Cultural traditions and customs often determine which foods are eaten regularly, influencing preferences and choices.

Question 4: Identify two social factors that might affect an individual's food choices.

Answer: Peer pressure, family habits.

Question 5: Describe how marketing and advertising can influence what foods people buy.

Answer: Advertising can make certain foods appear more appealing, encouraging consumers to choose those products over others.

Question 6: Explain how the cost of food can impact a person's dietary choices.

Answer: People may choose cheaper options if they have a limited budget, which can limit healthy or preferred food choices.

Question 7: Draw a simple diagram showing three factors that might influence someone’s choice of breakfast. Label each factor.

Answer: A diagram with three circles or boxes labeled 'Taste', 'Cost', 'Time available', with lines connecting to a central 'Food Choice' circle or box.

Question 8: Sketch a scene showing a person selecting food in a supermarket. Include at least three items and indicate how surroundings might influence their choice.

Answer: A sketch of a person standing in front of shelves with food items, with labels or visual clues such as promotional signs, packaging, or placement that suggest influence on choice.

Question 9: Identify and explain two environmental factors that can affect food choices.

Answer: Availability of certain foods in the local environment and the accessibility of fresh produce can influence what people buy and eat.

Question 10: Describe how health concerns can influence someone’s food choices.

Answer: People may avoid foods high in sugar or fat and choose healthier options to improve or maintain their health.