Question 1: Define 'food provenance' and explain why it is important when choosing food products.

Answer: Food provenance refers to the origin or source of food, including where and how it was produced. It is important because it helps consumers make informed choices about quality, safety, and sustainability.

Question 2: List three factors that can influence a person's food choices based on where the food comes from.

Answer: Factors include the geographical origin of the food, the production methods used, and the reputation or trustworthiness of the supplier.

Question 3: Describe how local food provenance might influence a consumer's decision to buy certain products.

Answer: Local provenance may encourage consumers to buy because the food is fresher, supports local farmers, reduces carbon footprint, and ensures traceability.

Question 4: Identify two benefits of choosing food that is produced in the UK.

Answer: Benefits include supporting the local economy and reducing the environmental impact associated with long-distance transportation.

Question 5: Explain why some consumers prefer to buy food with clear provenance information.

Answer: Consumers prefer clear provenance information to ensure food quality and safety, to support ethical and sustainable practices, and to make choices aligned with their values.

Question 6: Imagine you are designing a label for a food product. What information about its provenance would you include to help consumers make an informed choice?

Answer: Information such as the country of origin, farm or producer details, methods of production, and certification labels or standards.

Question 7: Draw a simple flowchart or diagram that shows the journey of a food item from farm to supermarket shelf. Label each stage clearly.

Answer: A correct sketch would include stages such as: farm or producer, transportation, processing/packaging, distribution, and retail/supermarket. Each stage should be connected with arrows indicating the flow.

Question 8: Why is it important to consider the seasonality of food when making choices based on provenance?

Answer: Seasonality affects availability, freshness, and price. Buying seasonal food supports local producers and reduces environmental impact.

Question 9: Give an example of a food product that is often imported and discuss how its provenance might influence your decision to buy it.

Answer: An example is bananas, which are often imported from tropical countries. Knowing their provenance can influence decisions based on sustainability, ethical concerns, and freshness.

Question 10: Describe one environmental benefit of choosing food with transparent provenance information.

Answer: It encourages sustainable farming practices and reduces carbon emissions by promoting local and seasonal produce.