Question 1: Explain what is meant by the term 'food provenance'.

Answer: Food provenance refers to the origin or source of food, including where and how it was produced or grown.

Question 2: List three factors that might influence a person's choice of food based on its provenance.

Answer: Factors include the food's origin country, farming methods used (e.g., organic or conventional), and sustainability practices.

Question 3: Describe two reasons why consumers might prefer locally sourced food over imported food.

Answer: Locally sourced food is often fresher and supports local farmers, and it may have a lower carbon footprint due to reduced transportation.

Question 4: Identify and explain one environmental benefit of choosing foods with clear provenance.

Answer: Choosing foods with clear provenance can reduce carbon emissions associated with transportation and promote sustainable farming practices.

Question 5: Discuss how food labels can help consumers identify the provenance of a product.

Answer: Food labels can provide information such as the country of origin, farm details, and production methods, helping consumers make informed choices.

Question 6: Imagine you are selecting apples at a supermarket. List three questions you might ask the staff to learn about the apples' provenance.

Answer: Where were these apples grown? Are they organic? How far have they traveled to reach here?

Question 7: Draw a simple diagram showing the journey of a piece of beef from farm to plate. Include at least four stages in the process.

Answer: A correct sketch would show: farm (cattle grazing), slaughterhouse, processing/packaging, supermarket, and finally, the consumer's home.

Question 8: Sketch a label design for a food product that clearly shows its provenance information. Include areas for the country of origin, farm name, and production date.

Answer: A clear label layout with designated spaces for 'Country of Origin', 'Farm Name', and 'Date of Production' written legibly, possibly with icons or flags.

Question 9: Explain how understanding the provenance of food can influence ethical and health-related food choices.

Answer: Knowing the provenance helps consumers choose ethically produced food, supports local economies, and selects foods that meet health and safety standards.

Question 10: Think about a food you consume regularly. Describe its typical journey from farm to your plate, including key stages.

Answer: The journey may start on a farm where it is produced, followed by processing or packaging, transportation to a retailer, and finally, purchase and preparation at home.