Question 1: Define the term 'food provenance' and explain why it is important when choosing food products.

Answer: Food provenance refers to the origin or source of food, including where and how it was produced. It is important because it helps consumers make informed choices about food safety, quality, and ethical considerations such as sustainability and fair trade.

Question 2: List three factors that can influence a consumer's choice of food based on its provenance.

Answer: Factors include the geographic origin, production method (e.g., organic or conventional), and ethical considerations such as fair trade or sustainability practices.

Question 3: Describe how local food provenance can affect a consumer’s purchasing decision.

Answer: Consumers may prefer local food because it is fresher, has a smaller carbon footprint, supports local farmers, and is perceived as more trustworthy in terms of quality and safety.

Question 4: Identify two benefits and two disadvantages of importing food from abroad.

Answer: Benefits: access to a wider variety of foods and potentially lower prices. Disadvantages: increased carbon emissions due to transportation and potential loss of local industries.

Question 5: Explain how food labels can help consumers determine the provenance of a product.

Answer: Food labels often include information such as the country of origin, producer details, and certifications, which help consumers identify where and how the food was produced.

Question 6: Draw a simple map diagram showing the journey of a piece of fruit from farm to supermarket shelf. Label key stages such as harvesting, transportation, packaging, and retail.

Answer: A correct sketch would depict a farm at one end, arrows indicating movement to a packaging facility, then transportation to a supermarket, with labels for each stage.

Question 7: Discuss two reasons why a consumer might choose to buy fair trade bananas.

Answer: To ensure farmers receive a fair price for their produce and to support ethical trading practices that promote better working conditions and community development.

Question 8: Identify one environmental consideration related to the provenance of food and explain its significance.

Answer: Carbon footprint is an environmental consideration; it is significant because it affects climate change, and consumers may choose foods with lower footprints to reduce their environmental impact.

Question 9: Suggest two questions a consumer could ask a retailer to find out about the provenance of a meat product.

Answer: Where was this meat sourced from? and How was the animal farmed or raised?

Question 10: Explain what the term 'seasonal food' means and how it relates to food provenance.

Answer: Seasonal food refers to produce that is in harvest during a specific time of year, which is linked to its natural growing season and provenance. Eating seasonal foods supports local agriculture and reduces environmental impact.