Question 1: Explain what is meant by the term 'food provenance'.

Answer: Food provenance refers to the origin or source of food, including where and how it was produced or grown.

Question 2: List three factors that can influence a person's food choices based on food provenance.

Answer: Factors include the location where the food is produced, the method of production (e.g., organic or conventional), and the sustainability or environmental impact of the food source.

Question 3: Describe two benefits of choosing locally produced food over imported food.

Answer: Benefits include supporting local farmers and reducing carbon emissions associated with long-distance transportation.

Question 4: Identify one challenge associated with sourcing food with clear provenance in the UK.

Answer: One challenge is that locally sourced food can be more expensive and less available throughout the year.

Question 5: Imagine you are choosing apples at a supermarket. What clues might help you identify apples that are locally produced?

Answer: Clues include labels indicating the origin, such as 'British' or 'UK,' and the seasonality of the fruit.

Question 6: Explain why some consumers prefer organic food, considering food provenance.

Answer: Consumers may prefer organic food because it is often produced without synthetic pesticides or fertilizers, and they trust it to be more environmentally friendly and ethically sourced.

Question 7: Draw a simple map showing the journey of a food item, such as strawberries, from farm to supermarket shelf. Include at least three key stages.

Answer: A correct sketch would show a farm where strawberries are grown, a transportation vehicle (like a truck), and a supermarket where the strawberries are sold.

Question 8: Discuss how food provenance can impact the nutritional value of a food item.

Answer: Food provenance can affect nutritional value because fresh, locally sourced produce is often harvested at peak ripeness and consumed quickly, preserving nutrients. Conversely, long-distance transport and storage can degrade nutrients.

Question 9: Describe how food labels can help consumers make informed choices about food provenance.

Answer: Labels can provide information about the origin, production methods, and certifications, helping consumers select foods that align with their values and preferences.

Question 10: Explain the importance of understanding food provenance in making sustainable food choices.

Answer: Understanding food provenance helps consumers choose foods that are produced sustainably, reducing environmental impact, supporting local economies, and promoting ethical farming practices.