Question 1: Explain what is meant by the term 'food provenance'.

Answer: Food provenance refers to the origin of the food, including where and how it was produced or grown.

Question 2: List three factors that might influence a consumer's choice of food based on its provenance.

Answer: Factors include the location where the food was produced, whether the food is organic, and the ethical considerations of the producer.

Question 3: Describe how knowing the provenance of food can affect a consumer's decision to purchase it.

Answer: Knowing the provenance can assure consumers of the quality, safety, and ethical production of the food, influencing them to buy products they trust or prefer.

Question 4: Identify two benefits of supporting local food producers.

Answer: Supporting local producers can reduce food miles, lowering environmental impact, and helps sustain the local economy.

Question 5: Describe how seasonality affects the provenance and choice of fresh produce.

Answer: Seasonality influences when certain fruits and vegetables are available, often making them fresher and more affordable, and encourages consumers to choose produce in season.

Question 6: Sketch a simple diagram showing the journey of food from farm to fork. Label the key stages involved.

Answer: A diagram with stages labeled: farm (production), transportation, processing, packaging, distribution, retail, and consumer (home).

Question 7: Explain why some consumers prefer Fairtrade products and how this relates to food provenance.

Answer: Consumers prefer Fairtrade products because they ensure fair wages and ethical treatment of farmers, and they want to support sustainable and ethical food production.

Question 8: Identify and explain two environmental impacts related to the provenance of food.

Answer: Food transported over long distances increases carbon emissions, and intensive farming can lead to soil degradation and loss of biodiversity.

Question 9: Draw a map of the UK and mark a region known for producing a specific type of food (e.g., Scotland for salmon). Include a brief note on the food's provenance.

Answer: A map with the region marked and a note describing the type of food produced there, such as 'Scotland: Salmon - farmed or wild caught in Scottish waters.'

Question 10: Evaluate the importance of food provenance in ensuring food safety.

Answer: Understanding provenance helps trace food sources, identify potential contamination sources, and ensure the food meets safety standards.

Question 11: Describe how food labels can provide information about provenance and influence consumer choice.

Answer: Labels can indicate where the food was produced, whether it is organic or Fairtrade, and provide certification marks that influence consumer trust and choice.