Question 1: Explain what is meant by the term 'food provenance' and why it is important when choosing food products.

Answer: Food provenance refers to the origin and history of where and how food is produced. It is important because it helps consumers make informed choices about quality, ethical considerations, and environmental impact.

Question 2: List three factors that might influence a person's food choice based on food provenance.

Answer: Factors include the origin of the food (country or region), the methods of production (organic or conventional), and sustainability or ethical practices involved in its production.

Question 3: Describe how local food provenance can impact the environment and the community.

Answer: Local food reduces transportation distances, lowering carbon emissions. It supports local farmers and businesses, strengthening the community economy and promoting sustainable practices.

Question 4: Identify two advantages and two disadvantages of choosing food based on its provenance.

Answer: Advantages include better quality and supporting local economies; disadvantages might be limited availability and higher cost.

Question 5: Imagine you are shopping for apples. Describe how you might determine their provenance without using images or labels.

Answer: You could ask the shop staff about where the apples are from or look for any signs indicating their origin, such as country of production or farm name.

Question 6: Draw a simple diagram illustrating the journey of a food product from farm to table. Label each stage clearly.

Answer: A correct sketch would show a farm, transportation (like a truck), a processing or packing facility, a supermarket, and finally a consumer's home. Each stage should be connected with arrows, and each label should clearly identify the stage.

Question 7: Explain how understanding food provenance can help consumers make healthier choices.

Answer: Knowing where food comes from can inform consumers about its quality, freshness, and whether it has been processed or preserved, helping them select healthier options.

Question 8: Consider a fruit that is out of season locally. How might its provenance differ if it is imported from another country? Discuss the potential impact on taste and sustainability.

Answer: Imported fruit may have been harvested earlier and transported over long distances, which can affect freshness and taste. It may also have a higher environmental impact due to transportation, affecting sustainability.

Question 9: Sketch a food label that provides information about a product's provenance. Include at least three key details that should be displayed.

Answer: A suitable sketch would include spaces for the country of origin, farm or producer name, and production or harvest date. Labels should be clear and easy to read.