Question 1: Explain what is meant by the term 'food provenance'.

Answer: Food provenance refers to the origin or source of food, including where and how it was produced, farmed, or harvested.

Question 2: List three factors that might influence a person's choice to buy food from a local farm rather than imported food.

Answer: Factors include supporting local businesses, fresher produce, and reducing environmental impact from transportation.

Question 3: Describe how knowing the provenance of food can affect a consumer's decision to purchase it.

Answer: Knowing the provenance helps consumers assess quality, safety, ethical considerations, and environmental impact, influencing their purchasing decisions.

Question 4: Identify two benefits of eating food that is produced locally.

Answer: Benefits include fresher taste and supporting the local economy.

Question 5: Describe the journey of a typical piece of fruit from farm to plate, including at least three stages.

Answer: The fruit is grown on a farm, then harvested, transported to a shop or market, and finally purchased and eaten by the consumer.

Question 6: Discuss why some consumers prefer organic food and how this relates to food provenance.

Answer: Consumers prefer organic food because it is produced without synthetic chemicals and pesticides, often with transparent provenance that ensures ethical and natural farming practices.

Question 7: Sketch a simple diagram showing the journey of coffee beans from farm to cup. Label each stage clearly.

Answer: A correct sketch would include stages such as coffee cultivation on a farm, harvesting, processing, transportation, roasting, and brewing in a cup.

Question 8: Explain how food provenance can impact the sustainability of food production.

Answer: Food provenance affects sustainability by highlighting practices such as local sourcing and ethical farming, which reduce carbon footprints and promote environmental conservation.

Question 9: Describe a scenario where a person might choose Fairtrade products over non-Fairtrade products.

Answer: A person might choose Fairtrade products to ensure farmers receive fair wages, support ethical farming practices, and promote better working conditions.

Question 10: Draw an outline of a typical farm that produces vegetables. Include at least three features you would expect to see.

Answer: A correct sketch would feature vegetable plots, a farm building or shed, and irrigation systems or pathways between plots.