Question 1: Explain what is meant by the term 'food provenance'.

Answer: Food provenance refers to the origin or source of food, including where and how it was produced or farmed.

Question 2: List three factors that can influence your food choices based on food provenance.

Answer: Factors include the distance the food has traveled, the methods used to produce it, and whether it is locally sourced.

Question 3: Describe one advantage of eating locally sourced food.

Answer: Locally sourced food is fresher because it doesn't need to travel long distances, reducing carbon footprint.

Question 4: Describe one disadvantage of consuming food that is imported from a far-away country.

Answer: Imported food can have a higher environmental impact due to transportation emissions and may be less fresh.

Question 5: Identify the main steps involved in tracing the provenance of a piece of fruit from farm to plate.

Answer: Steps include farming, harvesting, transportation, distribution, retail, and finally, consumer purchase and consumption.

Question 6: Discuss how knowing the provenance of food can influence ethical choices.

Answer: Knowing provenance helps consumers choose ethically produced food, such as products from sustainable farms or fair-trade sources, supporting ethical practices.

Question 7: Draw a simple flow chart showing the journey of a loaf of bread from wheat farm to consumer's table. Label each stage clearly.

Answer: A correct sketch would include stages such as wheat farming, harvesting, milling, baking, packaging, retail, and consumer purchase.

Question 8: Sketch a diagram of a local food market stall displaying various fresh produce. Include at least four different items and label them clearly.

Answer: A correct sketch would show a stall with items like apples, carrots, potatoes, and lettuce, each labeled accordingly.

Question 9: List two reasons why food provenance information might be important for people with food allergies.

Answer: It helps them identify foods that are safe for them to eat and avoid cross-contact or contamination risks from certain regions or producers.

Question 10: Explain how the method of production (e.g., organic vs. conventional) can affect the provenance and perceived quality of food.

Answer: Organic production typically involves specific farming practices that avoid synthetic chemicals, which can influence the provenance by indicating more sustainable or ethical origins and may be perceived as higher quality by consumers.