Question 1: Why is washing your hands before handling food important?

Answer: Washing hands removes dirt, bacteria, and viruses, reducing the risk of food contamination and spreading germs.

Question 2: Name two personal hygiene habits that should be followed when preparing food.

Answer: Wearing clean clothes and washing hands regularly.

Question 3: Explain why it is important to keep work surfaces clean when cooking.

Answer: Clean work surfaces prevent the spread of bacteria and reduce the risk of cross-contamination between different foods.

Question 4: List three items or tools that should be washed thoroughly after use in the kitchen.

Answer: Knives, chopping boards, and utensils.

Question 5: Describe the correct way to store raw meat in a fridge to ensure food safety.

Answer: Raw meat should be stored on the bottom shelf in a sealed container or wrapping to prevent juices from dripping onto other foods and should be kept at the correct cold temperature.

Question 6: What is cross-contamination, and how can it be prevented?

Answer: Cross-contamination is the transfer of harmful bacteria from one food or surface to another. It can be prevented by using separate cutting boards for raw meat and vegetables, washing hands and utensils regularly, and keeping raw and cooked foods apart.

Question 7: Draw a labeled diagram of a safe food-handling station, including at least three key hygiene features.

Answer: A correct sketch would include a clean work surface, a sink for washing hands and utensils, and storage areas for raw and cooked foods, with labels indicating each feature.

Question 8: Why should fruits and vegetables be washed before eating or cooking?

Answer: Washing removes dirt, bacteria, pesticides, and other contaminants that may be present on their surface.

Question 9: Identify two signs that a food item has gone bad and should not be eaten.

Answer: Unpleasant smell and mold growth.

Question 10: Explain how wearing gloves can help maintain hygiene during food preparation.

Answer: Wearing gloves helps prevent the transfer of bacteria from hands to food, especially when handling ready-to-eat items, but should be changed frequently and hands washed regularly.