Question 1: Explain why it is important to wash your hands thoroughly before handling food.

Answer: Washing hands removes dirt, bacteria, and viruses that can cause food poisoning, helping to prevent the spread of germs and ensure food is safe to eat.

Question 2: Describe two ways to prevent cross-contamination in the kitchen.

Answer: Using separate chopping boards for raw meats and vegetables, and washing utensils and surfaces after preparing raw meat are two ways to prevent cross-contamination.

Question 3: List three personal hygiene habits that are important when preparing food.

Answer: Washing hands regularly, tying back long hair, and wearing clean clothes or an apron.

Question 4: Why should raw and cooked foods be stored separately in the refrigerator?

Answer: To prevent raw bacteria from contaminating cooked foods, reducing the risk of food poisoning.

Question 5: Describe what you should do if you notice a food preparation surface is dirty.

Answer: Clean the surface thoroughly with hot water and detergent, then disinfect it to eliminate bacteria.

Question 6: Draw a diagram of a clean and hygienic work surface in a kitchen. Label at least three features that make it hygienic.

Answer: A smooth, non-porous surface that is easy to clean; a soap or disinfectant dispenser nearby; and a cloth or paper towels for cleaning spills. The drawing should show a flat surface with these features labeled.

Question 7: Explain why it is important to keep kitchen towels and sponges clean and dry.

Answer: Because they can harbour bacteria and fungi if wet or dirty, which can then be transferred to food, causing illness.

Question 8: List three items that should be washed and sanitised regularly in a food preparation area.

Answer: Cutting boards, knives, and work surfaces.

Question 9: Describe the correct way to store leftovers to keep them safe to eat later.

Answer: Cool leftovers quickly, store them in airtight containers, and keep them in the refrigerator at or below 5°C. Consume within a few days.

Question 10: Explain why it is important to cover food when storing it in the fridge.

Answer: Covering food prevents contamination from other foods, stops it from drying out, and reduces odour transfer.