Question 1: Explain why it is important to wash your hands thoroughly before preparing food.

Answer: Washing hands removes dirt, bacteria, and viruses, preventing them from contaminating food and causing illness.

Question 2: List three personal hygiene habits that are important when handling food.

Answer: Washing hands regularly, tying back long hair, wearing clean clothing, and avoiding touching face or hair while cooking.

Question 3: Describe what should be done if you accidentally drop food on the floor before serving it.

Answer: The food should be discarded as it may be contaminated with bacteria or dirt from the floor.

Question 4: Identify two common sources of bacteria that can contaminate food in the kitchen.

Answer: Unwashed hands and contaminated surfaces or utensils.

Question 5: Draw a simple diagram showing the correct way to wash your hands thoroughly. Include the steps of applying soap, scrubbing, rinsing, and drying.

Answer: A sketch showing hands with soap, scrubbing all parts including fingertips and between fingers, rinsing under water, and drying with a clean towel.

Question 6: Explain why it is important to keep raw meat separate from cooked food during preparation.

Answer: To prevent cross-contamination and the spread of harmful bacteria from raw meat to cooked food.

Question 7: What should you do with kitchen sponges or cloths regularly to maintain hygiene?

Answer: Wash or replace them frequently, and disinfect sponges by microwaving or boiling to kill bacteria.

Question 8: Describe a good way to store leftovers safely in the fridge.

Answer: Store leftovers in airtight containers, label with the date, and keep at a temperature below 5°C to prevent bacterial growth.

Question 9: Sketch a simple display board or poster that reminds people to wash their hands before handling food. Include a clear message and any relevant symbols or drawings.

Answer: A sketch of a poster with a bold message like 'Wash Your Hands!' accompanied by a drawing of hands being washed with water and soap.

Question 10: List two reasons why it is important to clean work surfaces and utensils after preparing food.

Answer: To remove bacteria and food residues, reducing the risk of contamination and foodborne illness.

Question 11: Explain what 'personal hygiene' means in the context of food safety.

Answer: Maintaining cleanliness of oneself through practices like hand washing, wearing clean clothes, and keeping hair tied back to prevent contaminating food.