Question 1: Explain why washing your hands thoroughly before preparing food is important.

Answer: Washing hands removes dirt, bacteria, and viruses that can cause food poisoning, helping to keep food safe and prevent illness.

Question 2: List three personal hygiene habits that are important when handling food.

Answer: Wearing clean clothes, tying back long hair, and washing hands regularly.

Question 3: Describe what should be done to ensure kitchen surfaces are hygienic before cooking.

Answer: Surfaces should be cleaned with warm soapy water and disinfected to remove dirt and bacteria before preparing food.

Question 4: Identify two foods that need to be stored separately to prevent cross-contamination and explain why.

Answer: Raw meat and vegetables should be stored separately because raw meat can carry bacteria that might contaminate vegetables if stored together.

Question 5: Describe what is meant by 'cross-contamination' in food safety.

Answer: Cross-contamination is the transfer of harmful bacteria or pathogens from one food or surface to another, often through contact or shared utensils.

Question 6: List three personal items that should be avoided when handling food to maintain hygiene.

Answer: Jewelry (rings, bracelets), touching face or hair, and dirty clothes.

Question 7: Draw a diagram of a simple handwashing process, including the main steps. Label each step clearly.

Answer: A correct sketch would show hands under running water, applying soap, scrubbing all parts of the hands for at least 20 seconds, rinsing, and drying with a clean towel.

Question 8: Explain why it is important to keep raw meat separate from cooked or ready-to-eat foods.

Answer: To prevent the spread of bacteria that can cause food poisoning, as raw meat may contain harmful pathogens that can contaminate other foods.

Question 9: What is the correct way to store perishable foods in the fridge to ensure they stay fresh and safe?

Answer: Perishable foods should be stored at or below 5°C, in sealed containers or wrapped properly, and stored separately to prevent cross-contamination.

Question 10: Describe the importance of keeping your nails short and clean when preparing food.

Answer: Short, clean nails prevent dirt and bacteria from hiding underneath, reducing the risk of contaminating food.