Question 1: Explain why it is important to wash your hands thoroughly with soap before handling food.

Answer: Washing hands with soap removes bacteria, dirt, and viruses that can cause food poisoning, reducing the risk of contaminating food.

Question 2: List three personal hygiene practices that should be followed when preparing food.

Answer: Washing hands thoroughly, tying back long hair, wearing clean clothing or an apron, and avoiding touching face or hair while handling food.

Question 3: Describe the correct way to clean kitchen surfaces before preparing food.

Answer: Use warm water and detergent or a disinfectant cleaner to wipe down surfaces thoroughly, removing any dirt or bacteria. Rinse if necessary and dry with a clean cloth.

Question 4: Why should raw meat be stored separately from cooked foods?

Answer: Raw meat can contain harmful bacteria that might contaminate cooked foods, leading to food poisoning. Keeping them separate prevents cross-contamination.

Question 5: What is cross-contamination, and how can it be prevented in the kitchen?

Answer: Cross-contamination occurs when harmful bacteria are transferred from one food or surface to another. It can be prevented by using separate chopping boards and utensils for raw meat and cooked foods, washing hands, and cleaning surfaces thoroughly.

Question 6: Describe the steps you would take to safely defrost frozen food.

Answer: Defrost food in the refrigerator, in cold water changed regularly, or in the microwave using the defrost setting. Never defrost food at room temperature.

Question 7: Sketch a simple diagram of a typical kitchen sink area, labeling the main parts that are important for hygiene.

Answer: A correct sketch should include a sink, a tap, a draining board, and a clean cloth or sponge. Labels should identify each part clearly.

Question 8: Draw a clean and safe food preparation area. Include at least two hygiene-related features.

Answer: The drawing should show a tidy table, a handwashing station, or a disinfectant spray bottle. The surface should be uncluttered and sanitized.

Question 9: Explain why it is important to keep food covered during storage.

Answer: Covering food prevents contamination from dust, insects, or bacteria in the environment, and helps keep it fresh.

Question 10: List three reasons why food should be stored at the correct temperature.

Answer: To prevent bacteria growth, keep food fresh longer, and prevent spoilage or food poisoning.

Question 11: What should you do if you notice a food spill in the kitchen?

Answer: Clean up the spill immediately using warm water and detergent or disinfectant to prevent slips and cross-contamination.