Question 1: Explain why it is important to wash your hands before preparing food.

Answer: Washing hands removes dirt, bacteria, and viruses that can cause food poisoning, helping to prevent the spread of germs to the food.

Question 2: List three personal hygiene habits that should be followed when handling food.

Answer: Washing hands regularly, tying back long hair, and wearing clean clothing or aprons.

Question 3: Describe what should be done if you accidentally cut your finger while preparing food.

Answer: Stop food preparation, clean and cover the cut with a sterile plaster, wash your hands thoroughly, and avoid handling food until the wound is protected.

Question 4: Name two types of surfaces or equipment that should be cleaned thoroughly before and after use.

Answer: Chopping boards and knives.

Question 5: Explain why raw meat should be stored separately from cooked and ready-to-eat foods.

Answer: To prevent cross-contamination and the spread of harmful bacteria from raw meat to cooked foods that do not require further cooking.

Question 6: Describe the correct way to clean a work surface in the kitchen.

Answer: Spray or apply a cleaning solution, scrub the surface with a clean cloth or sponge, rinse if necessary, and dry with a clean cloth.

Question 7: Sketch a simple diagram of a hygienic hand-washing technique. Label the key steps involved.

Answer: A clear sketch showing hands under running water, applying soap, scrubbing all parts of the hands including palms, backs, between fingers, and under nails, then rinsing and drying with a clean towel.

Question 8: Identify two common food safety hazards associated with poor hygiene.

Answer: Bacterial contamination and cross-contamination.

Question 9: What should you do if you drop food on the floor before serving it?

Answer: Assess the type of food and how long it has been on the floor. For most perishable foods, it is safest to discard them. If it is dry and clean, it may be rewashed and used.

Question 10: Draw a diagram of a kitchen workspace showing good hygiene practices. Include at least one sink, a work surface, and storage areas.

Answer: A neat layout with a designated clean sink area, a clear work surface free of clutter, and storage cabinets or shelves for food and utensils, indicating cleanliness and organization.