Question 1: Explain why it is important to wash your hands thoroughly before handling food.

Answer: Washing hands removes dirt, bacteria, and viruses that can cause food poisoning, helping to prevent the spread of illness.

Question 2: List three personal hygiene practices you should follow when preparing food.

Answer: Washing hands regularly, tying back long hair, and wearing clean clothes or an apron.

Question 3: Describe what should be done to keep work surfaces clean and hygienic during food preparation.

Answer: Surfaces should be wiped with hot soapy water and disinfectant after use, and kept free from crumbs and spills.

Question 4: Identify two common sources of bacteria that can contaminate food.

Answer: Raw meat and unwashed vegetables.

Question 5: Explain the importance of keeping raw and cooked foods separate during food preparation.

Answer: To prevent cross-contamination, which can transfer harmful bacteria from raw to cooked foods, causing illness.

Question 6: Describe the correct way to store raw meat in a refrigerator to ensure food safety.

Answer: Raw meat should be stored on the bottom shelf in a sealed container or on a plate to prevent juices from dripping onto other foods.

Question 7: Sketch a simple diagram of a hygienic food preparation area, including at least two key features that promote hygiene.

Answer: A large blank space for students to draw a work surface with features such as a sink for washing hands and surfaces, and a fridge for storing perishable items properly.

Question 8: List two reasons why it is important to keep kitchen towels and cloths clean.

Answer: They can harbour bacteria if dirty and can transfer germs to food or surfaces if not cleaned regularly.

Question 9: Explain what should be done if you accidentally drop food on the floor while preparing a meal.

Answer: The food should be discarded, and hands should be washed before continuing to prepare other foods to prevent contamination.

Question 10: Describe the steps you would take to ensure that cooked food is safe to eat before serving.

Answer: Check that the food is heated thoroughly, reaching the correct internal temperature, and ensure it is not left out at room temperature for too long.