Question 1: Define the term 'hygiene' in the context of food safety.

Answer: Hygiene refers to practices and conditions that help maintain health and prevent the spread of germs, especially when handling and preparing food.

Question 2: List three personal hygiene habits that are important when preparing food.

Answer: Washing hands thoroughly before handling food, tying back long hair, and wearing clean clothing or an apron.

Question 3: Explain why it is important to wash raw fruits and vegetables before eating or cooking them.

Answer: Washing removes dirt, bacteria, and pesticides that may be present on the surface, reducing the risk of food poisoning.

Question 4: Describe the correct way to clean and sanitise a kitchen work surface.

Answer: First, wipe the surface with hot, soapy water to remove dirt. Then, apply a sanitising solution or a mixture of water and bleach, leave it for a few minutes, and wipe it dry with a clean cloth.

Question 5: Identify two common sources of bacterial contamination in a kitchen.

Answer: Raw meat and unwashed vegetables.

Question 6: Explain why it is important to keep raw meat separate from cooked food.

Answer: To prevent cross-contamination, which can transfer harmful bacteria from raw meat to cooked food, leading to food poisoning.

Question 7: Describe the correct storage method for perishable foods like dairy products and raw meats.

Answer: Store perishable foods in the refrigerator at or below 5°C, keeping raw meats in sealed containers on the bottom shelf to prevent juices from dripping onto other foods.

Question 8: Sketch a diagram of a safe food storage area in a fridge, showing where raw meats, dairy, and cooked foods should be kept.

Answer: A correct sketch would show raw meats on the bottom shelf, dairy on the middle shelf, and cooked or ready-to-eat foods on the top shelf, with clear labels or sections.

Question 9: List three signs that indicate food has gone bad and should not be eaten.

Answer: A foul or sour smell, mold growth, and a slimy or discolored surface.

Question 10: Why is it important to wash your hands after handling raw meat or fish?

Answer: To remove bacteria and prevent spreading germs to other surfaces, foods, or people.