Question 1: Why is it important to wash your hands thoroughly before handling food?

Answer: Washing hands removes dirt, bacteria, and viruses that can cause food poisoning, helping to prevent the spread of germs.

Question 2: List three personal hygiene habits that should be followed when preparing food.

Answer: Washing hands regularly, tying back long hair, wearing clean clothing or an apron.

Question 3: Describe why it is important to keep raw and cooked foods separate during food preparation.

Answer: To prevent cross-contamination, which can transfer harmful bacteria from raw to cooked foods, increasing the risk of food poisoning.

Question 4: Explain what should be done if you notice a spill of raw meat juice on the kitchen work surface.

Answer: The spill should be cleaned immediately with hot, soapy water followed by a disinfectant to eliminate bacteria.

Question 5: Identify two items that should be cleaned and sanitised regularly in a food preparation area.

Answer: Work surfaces and cutting boards.

Question 6: Draw a simple diagram of a clean and hygienic food preparation area. Label three features that demonstrate good hygiene.

Answer: A neat, uncluttered work surface, a sink with hot water and soap, storage containers for ingredients that are covered and labelled.

Question 7: What is the purpose of wearing a hairnet or hat when cooking or preparing food?

Answer: To prevent hair from falling into the food, maintaining hygiene and preventing contamination.

Question 8: Describe how to store cooked food safely in the refrigerator.

Answer: Store cooked food in sealed containers, keep it below raw foods to prevent cross-contamination, and ensure the refrigerator is at the correct temperature (below 5°C).

Question 9: Why should food be kept at the correct temperature? Give two reasons.

Answer: To prevent bacteria from growing, which can cause food poisoning; and to keep food fresh and safe to eat.

Question 10: Explain the importance of wearing clean clothes and aprons when preparing food.

Answer: To prevent dirt, bacteria, and other contaminants from transferring onto the food, maintaining good hygiene.