Question 1: List three reasons why it is important to store perishable foods in a refrigerator.

Answer: To slow bacterial growth, prevent food spoilage, and maintain food freshness.

Question 2: Describe the correct way to store raw meat in a fridge to prevent cross-contamination.

Answer: Store raw meat in a sealed container on the bottom shelf to prevent juices from dripping onto other foods.

Question 3: Explain why dried foods such as cereals and pasta should be stored in airtight containers.

Answer: To keep out moisture, prevent pests, and preserve their freshness.

Question 4: Identify the ideal temperature range for a fridge to safely store food and explain why this range is important.

Answer: Between 0°C and 5°C; this range slows bacterial growth and keeps food safe for longer.

Question 5: Describe the potential dangers of storing cooked food at room temperature for too long.

Answer: Bacterial growth increases rapidly, which can lead to food poisoning if consumed.

Question 6: Sketch a labelled diagram of a typical fridge interior, indicating where to store raw meat, dairy, cooked foods, and vegetables.

Answer: A correct sketch should show raw meat on the bottom shelf, dairy on an upper shelf, cooked foods in airtight containers in the middle, and vegetables in the crisper drawer.

Question 7: Explain the importance of checking the 'use by' and 'best before' dates on food packaging.

Answer: To ensure food is safe to eat and of good quality; consuming past 'use by' can cause illness, while 'best before' indicates quality.

Question 8: Describe the proper method for storing cooked leftovers to ensure they remain safe to eat.

Answer: Cool leftovers quickly, store in airtight containers, and keep them in the fridge within two hours of cooking.

Question 9: Identify at least two signs that frozen food has been stored improperly or has gone bad.

Answer: Ice crystals or frost on the food and a foul or sour smell.

Question 10: Explain why it is important to regularly clean and organise the fridge and pantry.

Answer: To prevent bacterial growth, remove expired food, reduce cross-contamination, and maintain an efficient storage system.