Question 1: Explain why it is important to store raw meat separately from cooked foods in the fridge.

Answer: Storing raw meat separately prevents cross-contamination of harmful bacteria to cooked foods, reducing the risk of foodborne illnesses.

Question 2: Describe the ideal temperature range for storing perishable foods in a refrigerator.

Answer: Perishable foods should be stored at or below 5°C to slow bacterial growth and keep food safe.

Question 3: List three types of foods that should be kept in the fridge to prevent spoilage.

Answer: Dairy products, cooked meats, and fresh fruits or vegetables.

Question 4: Identify two foods that should be stored in a cool, dark place rather than the fridge.

Answer: Potatoes and onions.

Question 5: Explain what could happen if cooked food is left out at room temperature for too long.

Answer: Bacteria can grow rapidly at room temperature, increasing the risk of food poisoning if the food is consumed later.

Question 6: Describe the correct way to store leftovers to ensure they remain safe to eat.

Answer: Leftovers should be cooled quickly, stored in airtight containers, and kept in the fridge within two hours of cooking.

Question 7: Sketch a labelled diagram of a typical domestic fridge indicating the best storage zones for different types of food.

Answer: A fridge with zones labeled as: top shelf (ready-to-eat foods), middle shelf (dairy and leftovers), bottom shelf (raw meats, stored separately), and drawers (fruits and vegetables).

Question 8: Draw a plan of your kitchen storage area, showing where you would store perishable and non-perishable foods. Include at least two storage areas.

Answer: A plan with a fridge for perishables and a cupboard or pantry for non-perishable items, clearly labeled.

Question 9: Identify and explain two signs that indicate food has gone bad and should not be eaten.

Answer: Signs include a sour or foul smell and mold growth. These indicate bacterial or fungal contamination making the food unsafe.

Question 10: What is the purpose of using airtight containers for storing food, and how do they help maintain food safety?

Answer: Airtight containers prevent contamination, reduce moisture loss, and inhibit bacterial growth, keeping food fresher and safer for longer.