Question 1: Explain why it is important to store raw meat separately from cooked foods in the fridge.

Answer: Storing raw meat separately prevents cross-contamination and reduces the risk of bacteria spreading to cooked foods, which are ready to eat.

Question 2: Identify the ideal temperature range for storing perishable foods in a refrigerator to prevent bacterial growth.

Answer: The ideal temperature range is between 0°C and 5°C.

Question 3: Describe the correct way to store cooked leftovers in the fridge to ensure they remain safe to eat.

Answer: Cooked leftovers should be cooled quickly, stored in airtight containers, labelled with the date, and kept at or below 5°C. They should be consumed within 2-3 days.

Question 4: Draw a simple diagram of a storage area for a kitchen fridge, indicating where raw meat, cooked foods, dairy, and vegetables should be stored.

Answer: A correct sketch would show a fridge with separate compartments or shelves labeled for raw meat (bottom shelf to prevent drips), cooked foods (upper shelves), dairy (middle shelf), and vegetables (crisper drawer).

Question 5: List three signs that food stored in the fridge or freezer has gone bad.

Answer: Signs include an unpleasant smell, mold growth, and a slimy or discolored surface.

Question 6: Explain what is meant by the term 'danger zone' in food storage and why it is important to avoid it.

Answer: The 'danger zone' refers to temperatures between 5°C and 63°C where bacteria multiply rapidly. Avoiding this range helps prevent foodborne illnesses.

Question 7: Describe the correct storage method for dried foods such as rice and pasta.

Answer: Dried foods should be stored in airtight containers in a cool, dry, and dark place to prevent moisture and pest infestation.

Question 8: Sketch a label for a container of homemade soup, including what information should be written on it for safe storage.

Answer: A label should include the name of the food, date prepared, use-by date, and storage instructions. The sketch should show a container with these details clearly written.

Question 9: Explain why it is important to regularly check the expiry dates of foods stored in the pantry or fridge.

Answer: Regularly checking expiry dates helps prevent the consumption of spoiled or unsafe foods, reducing the risk of food poisoning.

Question 10: Identify the correct storage conditions for eggs in the refrigerator.

Answer: Eggs should be stored in their original carton on a middle shelf in the fridge to keep them at a consistent, safe temperature.