Nutrition and Health Issues in Food and Nutrition

Food and Nutrition
Year 9
10 questions
~20 mins
0 views0 downloads

About This Worksheet

This worksheet explores how poor nutrition can lead to various health problems. Answer the questions to demonstrate your understanding of the topic.

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Nutrition and Health Issues in Food and Nutrition

Subject: Food and NutritionGrade: Year 9
Name:
Date:
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Untitled Worksheet

Grade Year 9
A

Questions

This worksheet explores how poor nutrition can lead to various health problems. Answer the questions to demonstrate your understanding of the topic.

Answer all questions in the spaces provided.
1.
Explain how a diet high in saturated fats can increase the risk of heart disease.
[4 marks]
2.
Identify three health issues associated with a deficiency of vitamin C.
[3 marks]
3.
Describe the effects of a diet lacking in dietary fibre on the digestive system.
[4 marks]
4.
List two symptoms of obesity and explain how it can affect overall health.
[4 marks]
5.
Discuss the potential health consequences of excessive sugar intake.
[4 marks]
6.
Sketch a balanced plate showing appropriate food portions for a healthy meal, including at least three different food groups.
[6 marks]
Drawing / Sketch space
7.
Describe how a diet deficient in iron can affect the body.
[4 marks]
8.
Explain the relationship between a high salt intake and the risk of hypertension.
[4 marks]
9.
Identify two types of foods that are good sources of calcium and explain why calcium is important for health.
[4 marks]
10.
Discuss the impact of excessive alcohol consumption on nutritional health.
[4 marks]

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Details

Created
1/2/2026
Updated
1/2/2026
Type
worksheet