Nutrition and Health Issues in Food and Nutrition
Food and Nutrition
Year 9
10 questions
~20 mins
0 views0 downloads
About This Worksheet
This worksheet explores how poor nutrition can lead to various health problems. Answer the questions to demonstrate your understanding of the topic.
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Nutrition and Health Issues in Food and Nutrition
Subject: Food and NutritionGrade: Year 9
Name:
Date:
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Untitled Worksheet
Grade Year 9
A
Questions
This worksheet explores how poor nutrition can lead to various health problems. Answer the questions to demonstrate your understanding of the topic.
Answer all questions in the spaces provided.
1.
Explain how a diet high in saturated fats can increase the risk of heart disease.
[4 marks]2.
Identify three health issues associated with a deficiency of vitamin C.
[3 marks]3.
Describe the effects of a diet lacking in dietary fibre on the digestive system.
[4 marks]4.
List two symptoms of obesity and explain how it can affect overall health.
[4 marks]5.
Discuss the potential health consequences of excessive sugar intake.
[4 marks]6.
Sketch a balanced plate showing appropriate food portions for a healthy meal, including at least three different food groups.
[6 marks]Drawing / Sketch space
7.
Describe how a diet deficient in iron can affect the body.
[4 marks]8.
Explain the relationship between a high salt intake and the risk of hypertension.
[4 marks]9.
Identify two types of foods that are good sources of calcium and explain why calcium is important for health.
[4 marks]10.
Discuss the impact of excessive alcohol consumption on nutritional health.
[4 marks]Quick Actions
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Details
- Created
- 1/2/2026
- Updated
- 1/2/2026
- Type
- worksheet