Nutrition and Health Issues in Food and Nutrition
Food and Nutrition
Year 9
10 questions
~20 mins
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About This Worksheet
This worksheet explores how nutrition impacts health and the common health issues related to diet. Answer the questions clearly and accurately.
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Nutrition and Health Issues in Food and Nutrition
Subject: Food and NutritionGrade: Year 9
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Untitled Worksheet
Grade Year 9
A
Questions
This worksheet explores how nutrition impacts health and the common health issues related to diet. Answer the questions clearly and accurately.
Answer all questions in the spaces provided.
1.
Explain the role of a balanced diet in preventing nutrient deficiency-related health issues.
[4 marks]2.
Describe two health problems that can result from a diet high in saturated fats.
[3 marks]3.
Identify one common health condition caused by excessive sugar consumption and explain its effects.
[3 marks]4.
List three dietary sources rich in dietary fibre and explain why fibre is important for health.
[4 marks]5.
Discuss the potential health risks associated with a diet lacking in calcium.
[3 marks]6.
Describe the effects of excessive salt intake on health.
[3 marks]7.
Draw a simple diagram showing the effects of poor nutrition on the human body, including at least three organs or systems.
[2 marks]Drawing / Sketch space
8.
Explain why vitamin D is important for bone health and how deficiency can affect the body.
[4 marks]9.
Identify two lifestyle factors, other than diet, that can influence health issues related to nutrition.
[3 marks]10.
Describe the health consequences of a diet high in processed foods and sugars.
[4 marks]Quick Actions
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Details
- Created
- 1/2/2026
- Updated
- 1/2/2026
- Type
- worksheet