Understanding Micronutrients in Nutrition

Food and Nutrition
Year 9
10 questions
~20 mins
0 views0 downloads

About This Worksheet

This worksheet explores the roles and sources of essential micronutrients in a balanced diet. Complete the questions to demonstrate your understanding of vitamins and minerals.

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Understanding Micronutrients in Nutrition

Subject: Food and NutritionGrade: Year 9
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Untitled Worksheet

Grade Year 9
A

Questions

This worksheet explores the roles and sources of essential micronutrients in a balanced diet. Complete the questions to demonstrate your understanding of vitamins and minerals.

Answer all questions in the spaces provided.
1.
Name two micronutrients that are important for maintaining healthy eyesight.
[3 marks]
2.
Describe two food sources that are rich in iron. Explain why iron is important for the body.
[4 marks]
3.
Identify which micronutrient is primarily responsible for strengthening bones and teeth. Name one food that is a good source of this nutrient.
[3 marks]
4.
Explain the role of vitamin C in the body and describe one common source of this vitamin.
[4 marks]
5.
List three symptoms that might indicate a deficiency in vitamin D.
[3 marks]
6.
Draw a simple diagram of a balanced meal plate. Label the sections to show where you would include sources of micronutrients such as vitamins and minerals.
[6 marks]
Drawing / Sketch space
7.
Why is it important to have a variety of foods in your diet concerning micronutrients?
[3 marks]
8.
Identify one mineral that is crucial for maintaining healthy blood pressure and name one food source that provides this mineral.
[3 marks]
9.
Explain how vitamin B12 contributes to the body’s health and mention one group of people who might need to supplement it.
[4 marks]
10.
Describe the potential effects of a deficiency in zinc.
[3 marks]

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Details

Created
1/2/2026
Updated
1/2/2026
Type
worksheet