Year 8 Food and Nutrition: Micronutrients

Food and Nutrition
Year 8
9 questions
~18 mins
0 views0 downloads

About This Worksheet

This worksheet focuses on understanding the role of micronutrients in our diet. Answer the questions to demonstrate your knowledge of vitamins and minerals.

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Year 8 Food and Nutrition: Micronutrients

Subject: Food and NutritionGrade: Year 8
Name:
Date:
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Untitled Worksheet

Grade Year 8
A

Questions

This worksheet focuses on understanding the role of micronutrients in our diet. Answer the questions to demonstrate your knowledge of vitamins and minerals.

Answer all questions in the spaces provided.
1.
Name two micronutrients that are important for maintaining healthy eyesight.
[3 marks]
2.
Describe how vitamin C helps your body when you have a cold.
[4 marks]
3.
List three foods that are good sources of iron.
[3 marks]
4.
Explain why calcium is important for teenagers.
[4 marks]
5.
Draw a simple table with three columns labelled 'Mineral/Vitamin', 'Food Source', and 'Function'. In the first row, include Vitamin D as the micronutrient, and in the second row, include Iron. Leave space for students to fill in details.
[6 marks]
Drawing / Sketch space
6.
Identify one deficiency disease related to a lack of vitamin D.
[3 marks]
7.
Discuss the importance of including a variety of micronutrients in your diet.
[4 marks]
8.
Sketch a plate of a balanced meal that includes foods rich in at least three different micronutrients. Label each food item and specify the micronutrient it provides.
[2 marks]
Drawing / Sketch space
9.
Explain how a deficiency in iodine can affect the thyroid gland and overall health.
[4 marks]

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Details

Created
1/2/2026
Updated
1/2/2026
Type
worksheet