Historian A: Dr. Sarah Johnson – Economic Perspective

'Farming on the Nile was primarily driven by economic needs. The development of large-scale irrigation systems and the surplus of crops allowed Egypt to trade extensively with neighboring regions. The economy depended on the efficient management of land and water resources, which supported the rise of a powerful centralized state. This focus on economic factors explains the advanced agricultural techniques and the importance of farming for Egypt’s wealth and stability.'

Historian B: Professor David Lee – Social Perspective

'Farming in ancient Egypt was fundamentally a social activity. It was closely linked to the religious beliefs and social hierarchy. Farmers worked under the supervision of officials who ensured the land was cultivated for the gods and the pharaoh. The social structure dictated farming practices, and the community-based approach reinforced social cohesion. Hence, farming was more about social identity and religious obligation than purely economic gain.'