12 results found
A worksheet focusing on common misconceptions and error analysis related to fractions within the context of recipe scaling. Designed to develop procedural mastery and reasoning skills.
A worksheet focusing on Fractions within the context of recipe scaling, designed to review procedural skills, problem solving, and real-world applications for Grade 6 students.
A worksheet focusing on fractions within the context of recipe scaling, designed for GCSE Foundation students. It includes a variety of question types from fluency to challenge questions to deepen understanding.
A worksheet focusing on fractions within the context of recipe scaling. Students will practice converting, comparing, and applying fractions to real-world food recipes.
A worksheet focusing on fractions within the context of recipe scaling, designed to develop procedural skills and problem-solving abilities for Grade 6 students.
A worksheet focusing on fractions within the context of recipe scaling, covering procedural mastery, problem solving, real-world applications, and extension challenges.
A worksheet exploring common misconceptions in doubling, including error analysis, with questions spanning procedural, reasoning, and real-world contexts.
A worksheet covering Doubling in various contexts, including procedural practice, problem solving, real-world applications, and extension questions for Year 9 students.
A worksheet exploring the concept of doubling through various questions, including practice, problem solving, real-world applications, and extension tasks.
A worksheet exploring the concept of doubling through engineering-based scenarios and problems, emphasizing procedural mastery and real-world application.
A worksheet exploring the concept of doubling through various problem-solving scenarios, including real-world applications and reasoning challenges.
A worksheet focusing on understanding and applying the concept of doubling through procedural questions, word problems, and real-world contexts for Grade 8 students.